Dinner menu

🌶️ = SPICY

With romaine heart lettuce, tomatoes, cucumbers, bean curds, and red onions, served with peanuts dressing.

Roasted duck tossed with julienne apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and Thai condiments.

Tossed with cucumbers, garlic, tomatoes, red onions, chili paste, lime juice, and Thai condiments.

Grilled squid rings tossed with lemon grass, garlic, red onions, tomatoes, cucumbers, lime juice, and Thai condiments.

Tossed with julienne papaya, garlic, tomatoes, green beans, carrots, ground peanuts and Thai condiments.

Lightly breaded fried calamari with house sweet and sour dressing on top of romaine heart lettuce.

Grilled marinated beef tossed with lime juice, toasted rice, mints, red onions, chopped scallions, grape tomatoes, and Thai condiments.

Sautéed ground chicken mixed with red onions, spring onions, mints, ground dried chili peppers and toasted rice in lime vinaigrette.