DINNER

 = Spicy

(GF) = Gluten Free Available

(VG) = Vegitarian Available

Thai Spring Rolls $7.95 (VG)

Fried spring rolls stuffed with glass noodles and mixed vegetables served with sweet peach sauce.


Thai Chicken wings $8.99

With 5 lightly breaded wings tossed in a sweet and sour sauce with a touch of Sriracha and soy reduction, served with a side of house salad.


Chicken Sate $7.95

Grilled marinated chicken on a skewer, served with peanuts sauce.


Steam Ravioli $7.95

Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce.


Ravioli Fritter $7.95

Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served with peach sauce.


Sweet potato Curry Puff $8.95

Baked puff pastry stuffed with sweet potato, Idaho potato, carrot, red onion and curry powder.


Fried Shrimp & Calamari $9.95

Lightly breaded fried shrimp & calamari tossed with house tamarind dressing sauce.


Tofu Fritter $7.50 (VG)

Fried soft tofu, served with sweet peach sauce and ground peanuts.


Crab Rangoon $8.95

( crab & cream cheese filled wontons) A mixture of imitation crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy, served with sweet peach sauce.


Thai Salad $7.95 (VG) (GF)

With romaine heart, tomato, cucumber, bean sprout, bean curd, red onion, with peanuts dressing.


Crispy Duck Salad $9.50

Roasted duck tossed with julienne apples, carrots, mushrooms, red onion, chili paste, lime juice, ground peanuts and Thai condiments.


Grilled Beef Salad $9.50

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.


Spicy Squid Salad $9.50

Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments.


Green Papaya Salad $8.95
(VG) (GF)

Tossed with julienne papaya, sliced carrot, garlic, tomato, green bean, carrot, ground peanuts and Thai condiment.


Fried Calamari Salad $9.50

Lightly breaded fried calamari with house sweet & sour dressing on top of mixed vegetable.


Waterfall Beef $9.95
(GF)

Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons.


Laab {Thai minced chicken salad}  $8.95
(GF)

Sautéed ground chicken mixed with red onion, spring onion, mint leaves, ground dried chili pepper and toasted rice in lime vinaigrette.


Roasted Egg Plant $8.50
(GF)

Topped with grilled shrimps and sweet & sour chili vinaigrette.


Tom Yum Kung {Chicken  $5.95 / Shrimps $6.95 }

Spicy & Sour soup with lemon grass, red bell pepper and mushrooms.


Tom Ka Kai {Chicken $5.95 / Shrimps $6.95}

A combination of coconut milk, lemon grass, galangal, red bell pepper and mushroom.


Ravioli soup $6.50

Stuffed Shrimps and fresh crabmeat ravioli with mixed vegetables in a clarified broth.


Wild Mushroom Soup $5.95

Combination of Trio mushrooms in double clarified broth.


Crabmeat Soup $6.95

With fresh crabmeat, white mushrooms, and butter roux in chicken broth.

NOODLES  

{Chicken $12.95/ Beef $13.95/ Shrimps $14.95}

Pad Thai (GF)

Sautéed rice noodles with chicken, beef or shrimps egg, onion, bean curd, bean sprout and ground peanuts.


Drunken Noodle

Sautéed flat rice noodles with chicken, beef or shrimps red bell pepper, onion, mushrooms and Thai basil.


Pad See Ew

Sautéed flat rice noodles with chicken, beef or shrimps, egg and broccoli in sweet brown sauce.


Pad Glass Noodle

Sautéed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, red bell pepper and sliced carrot in sweet brown sauce.

CURRY 

{Chicken $13.95/ Beef $14.95/ Jumbo Shrimps $18.95}

Green Curry

(GF)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell pepper and Thai basil.


Red Curry

(GF)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell pepper and Thai basil.


Panang Curry

(GF)

Chicken, beef or shrimps with coconut milk, kaffir lime leaves ground peanuts, red bell pepper, onion, stew carrot and vegetables.


Massaman Curry

(GF)

Chicken, beef or shrimps with coconut milk, tamarind, tomato, onion and potato.

MEAT AND POULTRY 

{Chicken $13.95 / Beef $14.95 / Jumbo Shrimps $18.95}

Hot Pepper with Basil

Sautéed chicken, beef or shrimps with chili pepper, mushrooms, onion, red bell pepper, Thai basil and mixed vegetables


Ginger

Sautéed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables.


Cashew-nut style

Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables.


Angel Curry

Sautéed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce.


Broccoli Garlic

Sautéed chicken or beef with broccoli in mushroom sauce.


Stir Fried Pad Ped

Choice of chicken, beef or shrimps with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder Thai eggplant and Thai basil in hot pepper sauce.


 Stir Fried Pad Ped

Choice of chicken, beef or shrimps with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder Thai eggplant and Thai basil in hot pepper sauce.


Pad Kra Prow  $14.50

Sautéed ground chicken with white onion, red bell pepper, string beans and basil leaves in hot pepper sauce.

CHEF SPECIALTIES

Chicken Pra Ram $17.95

Marinated white meat chicken served with broccoli top with roasted peanuts,fried shallots and peanut curry sauce.


Bangkok Duck $19.95

Crispy half-duck topped with panang curry, fresh pineapple, and bok choy.


Basil Duck $19.95

Crispy half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables.


Ginger Duck $19.95

Crispy half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions.


Grilled Salmon with Green Coconut Curry $19.95

With mixed vegetables, bamboo shoot, red bell pepper in green curry sauce.


Speedy Salmon $21.95

Topped with minced shrimps, garlic, and white pepper served with sautéed spinach.


Baby Rack of Lamp $27.95

With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in Hot pepper sauce.


Pan Fried Shrimps $19.95

With fried trio mushrooms, sautéed spinach in garlic sauce.


Goong Pra Ram $19.95

Grilled jumbo shrimps served with sauté spinach topped with roasted peanuts, fried shallots.


Imperial Shrimps $19.95

Grilled jumbo shrimps with Thai scampi house curry on the bed of asparagus, string bean, carrot and corn.


Ginger-Lime Fish $24.95

Fried fillet red snapper topped with sautéed mixed-vegetables, trio mushrooms, fresh ginger, red bell pepper in brown ginger lime sauce.


A LITTLE CORNER FOR HEALTHY ITEMS 
Served with steamed broccoli with sticky rice or brown rice.


Grilled Lemon Grass Chicken $15.00
Grilled Jumbo Shrimps $19.95
Grilled Salmon $19.95

RICE

{Chicken $12.95/ Beef $13.95/ Shrimps $14.95}

Pineapple Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, pineapple, egg, onion, mushrooms and mixed vegetables.


Basil Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, fresh Thai basil, chili, egg, onion, mushrooms, red bell pepper and mixed vegetables.


Green Curry Fried Rice 

(GF)

Sautéed Thai jasmine rice with chicken, beef or shrimps, egg, white onion, red bell pepper, Thai basil leaves and kaffir lime leaves in green curry paste.


Volcano Fried Rice

Sautéed Thai jasmine rice with chicken, beef or shrimp, egg, onion, red bell pepper, Julienne carrots, peas, sting beans and corn with touch of sriracha and house garlic soy sauce.


Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, mushrooms, onion, egg, and mixed vegetables.

DESSERT

Fried Bananas $6.00

Served with vanilla ice cream and raspberry sauce.


Sweet Sticky Rice with Mango $7.00

Served with coconut milk sauce


Fried Ice Cream $6.00

Fried vanilla ice cream with raspberry sauce.


Creme Brûlée $6.00
SIDE
Steam Broccoli
Steam mixed Vegetables
Steam Noodle {Flat or Thin noodles}
Sautéed noodle {Flat or Thin noodles}
Steam edamame
Fried Chicken tenderloin {8 pieces}
Jasmine Rice
Brown Rice
Sticky Rice {white}


$5.00

$5.00

$5.00

$7.00

$5.00

$8.95

$1.50

$2.00

$2.50

DRINKS

Thai Ice Tea

Thai Ice Coffee

Ice Tea

Soda

Juices {orange, cranberry, apple, lemonade}

Spring Water {small / large}

Sparkling Water {small / large}

Tea Pot {small / large}

Tea Cup

Coffee

Espresso

Cappuccino

$3.00

$3.00

$2.25

$2.25

$2.50

$3 / $5

$3 / $5

$3.95 / $5.95

$2.50

$1.75

$3.50

$3.95

APPETIZER
Thai Spring Rolls $7.95 (VG)

Fried spring rolls stuffed with glass noodles and mixed vegetables served with sweet peach sauce.


Thai Chicken wings $8.99

With 5 lightly breaded wings tossed in a sweet and sour sauce with a touch of Sriracha and soy reduction, served with a side of house salad.


Chicken Sate $7.95

Grilled marinated chicken on a skewer, served with peanuts sauce.


Steam Ravioli $7.95

Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce.


Ravioli Fritter $7.95

Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served with peach sauce.


Sweet potato Curry Puff $8.95

Baked puff pastry stuffed with sweet potato, Idaho potato, carrot, red onion and curry powder.


Fried Shrimp & Calamari $9.95

Lightly breaded fried shrimp & calamari tossed with house tamarind dressing sauce.


Tofu Fritter $7.50 (VG)

Fried soft tofu, served with sweet peach sauce and ground peanuts.


Crab Rangoon $8.95

( crab & cream cheese filled wontons) A mixture of imitation crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy, served with sweet peach sauce.


SALAD
Thai Salad $7.95 (VG) (GF)

With romaine heart, tomato, cucumber, bean sprout, bean curd, red onion, with peanuts dressing.


Crispy Duck Salad $9.50

Roasted duck tossed with julienne apples, carrots, mushrooms, red onion, chili paste, lime juice, ground peanuts and Thai condiments.


Grilled Beef Salad $9.50

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.


Spicy Squid Salad $9.50

Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments.


Green Papaya Salad $8.95
(VG) (GF)

Tossed with julienne papaya, sliced carrot, garlic, tomato, green bean, carrot, ground peanuts and Thai condiment.


Fried Calamari Salad $9.50

Lightly breaded fried calamari with house sweet & sour dressing on top of mixed vegetable.


Waterfall Beef $9.95
(GF)

Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons.


Laab {Thai minced chicken salad}  $8.95
(GF)

Sautéed ground chicken mixed with red onion, spring onion, mint leaves, ground dried chili pepper and toasted rice in lime vinaigrette.


Roasted Egg Plant $8.50
(GF)

Topped with grilled shrimps and sweet & sour chili vinaigrette.


SOUP
Tom Yum Kung
 
{Chicken  $5.95 / Shrimps $6.95 }

Spicy & Sour soup with lemon grass, red bell pepper and mushrooms.


Tom Ka Kai
{Chicken $5.95 / Shrimps $6.95}

A combination of coconut milk, lemon grass, galangal, red bell pepper and mushroom.


Ravioli soup $6.50

Stuffed Shrimps and fresh crabmeat ravioli with mixed vegetables in a clarified broth.


Wild Mushroom Soup $5.95

Combination of Trio mushrooms in double clarified broth.


Crabmeat Soup $6.95

With fresh crabmeat, white mushrooms, and butter roux in chicken broth.

NOODLES

NOODLES  

{Chicken $12.95/ Beef $13.95/ Shrimps $14.95}

Pad Thai (GF)

Sautéed rice noodles with chicken, beef or shrimps egg, onion, bean curd, bean sprout and ground peanuts.


Drunken Noodle

Sautéed flat rice noodles with chicken, beef or shrimps red bell pepper, onion, mushrooms and Thai basil.


Pad See Ew

Sautéed flat rice noodles with chicken, beef or shrimps, egg and broccoli in sweet brown sauce.


Pad Glass Noodle

Sautéed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, red bell pepper and sliced carrot in sweet brown sauce.

CURRY

CURRY 

{Chicken $13.95/ Beef $14.95/ Jumbo Shrimps $18.95}

Green Curry

(GF)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell pepper and Thai basil.


Red Curry

(GF)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell pepper and Thai basil.


Panang Curry

(GF)

Chicken, beef or shrimps with coconut milk, kaffir lime leaves ground peanuts, red bell pepper, onion, stew carrot and vegetables.


Massaman Curry

(GF)

Chicken, beef or shrimps with coconut milk, tamarind, tomato, onion and potato.

MEAT AND POULTRY

MEAT AND POULTRY 

{Chicken $13.95 / Beef $14.95 / Jumbo Shrimps $18.95}

Hot Pepper with Basil

Sautéed chicken, beef or shrimps with chili pepper, mushrooms, onion, red bell pepper, Thai basil and mixed vegetables


Ginger

Sautéed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables.


Cashew-nut style

Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables.


Angel Curry

Sautéed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce.


Broccoli Garlic

Sautéed chicken or beef with broccoli in mushroom sauce.


Stir Fried Pad Ped

Choice of chicken, beef or shrimps with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder Thai eggplant and Thai basil in hot pepper sauce.


 Stir Fried Pad Ped

Choice of chicken, beef or shrimps with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder Thai eggplant and Thai basil in hot pepper sauce.


Pad Kra Prow  $14.50

Sautéed ground chicken with white onion, red bell pepper, string beans and basil leaves in hot pepper sauce.

CHEF SPECIALTIES

CHEF SPECIALTIES

Chicken Pra Ram $17.95

Marinated white meat chicken served with broccoli top with roasted peanuts,fried shallots and peanut curry sauce.


Bangkok Duck $19.95

Crispy half-duck topped with panang curry, fresh pineapple, and bok choy.


Basil Duck $19.95

Crispy half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables.


Ginger Duck $19.95

Crispy half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions.


Grilled Salmon with Green Coconut Curry $19.95

With mixed vegetables, bamboo shoot, red bell pepper in green curry sauce.


Speedy Salmon $21.95

Topped with minced shrimps, garlic, and white pepper served with sautéed spinach.


Baby Rack of Lamp $27.95

With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in Hot pepper sauce.


Pan Fried Shrimps $19.95

With fried trio mushrooms, sautéed spinach in garlic sauce.


Goong Pra Ram $19.95

Grilled jumbo shrimps served with sauté spinach topped with roasted peanuts, fried shallots.


Imperial Shrimps $19.95

Grilled jumbo shrimps with Thai scampi house curry on the bed of asparagus, string bean, carrot and corn.


Ginger-Lime Fish $24.95

Fried fillet red snapper topped with sautéed mixed-vegetables, trio mushrooms, fresh ginger, red bell pepper in brown ginger lime sauce.


A LITTLE CORNER FOR HEALTHY ITEMS
A LITTLE CORNER FOR HEALTHY ITEMS 
Served with steamed broccoli with sticky rice or brown rice.
Grilled Lemon Grass Chicken $15.00
Grilled Jumbo Shrimps $19.95
Grilled Salmon $19.95
RICE

RICE

{Chicken $12.95/ Beef $13.95/ Shrimps $14.95}

Pineapple Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, pineapple, egg, onion, mushrooms and mixed vegetables.


Basil Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, fresh Thai basil, chili, egg, onion, mushrooms, red bell pepper and mixed vegetables.


Green Curry Fried Rice 

(GF)

Sautéed Thai jasmine rice with chicken, beef or shrimps, egg, white onion, red bell pepper, Thai basil leaves and kaffir lime leaves in green curry paste.


Volcano Fried Rice

Sautéed Thai jasmine rice with chicken, beef or shrimp, egg, onion, red bell pepper, Julienne carrots, peas, sting beans and corn with touch of sriracha and house garlic soy sauce.


Fried Rice

Sautéed Thai Jasmine rice with chicken, beef or shrimps, mushrooms, onion, egg, and mixed vegetables.

DESSERT

DESSERT

Fried Bananas $6.00

Served with vanilla ice cream and raspberry sauce.


Sweet Sticky Rice with Mango $7.00

Served with coconut milk sauce


Fried Ice Cream $6.00

Fried vanilla ice cream with raspberry sauce.


Creme Brûlée $6.00
SIDE
Steam Broccoli                         $5.00
Steam mixed Vegetables      $5.00
Steam Noodle
{Flat or Thin noodles}           
$5.00
Sautéed noodle
{Flat or Thin noodles}            
$7.00
Steam edamame                     $5.00
Fried Chicken tenderloin
{8 pieces}                                   
$8.95
Jasmine Rice                             $1.50
Brown Rice                                $2.00

Sticky Rice {white}                     $2.50

DRINK

Thai Ice Tea                                                $3.00

Thai Ice Coffee                                          $3.00

Ice Tea                                                        $2.25

Soda                                                            $2.25

Juices {orange, cranberry, apple, lemonade}       $2.50

Spring Water {small / large}                $3 / $5

Sparkling Water {small / large}           $3 / $5

Tea Pot {small / large}               $3.95 / $5.95

Tea Cup                                                      $2.50

Coffee                                                         $1.75

Espresso                                                     $3.50

Cappuccino                                                $3.95

*If you have a food allergy, please let us know when ordering. No food substitutes.

*Kitchen is closed 30 minutes before closing time.

*Prices & menu items subject to change without notice. Taxes not included in prices.

*We’re not responsible for ordering mistakes. Please be certain of what you’re ordering.